BENEFITS OF HUMIC ACIDS

The benefits of humic and fulvic acids can be grouped into 5 main categories:

1. Physical
2. Chemical
3. Biological
4. Economical
5. Ecological

• Increases water holding capacity of soil
• Improves drought resistance of soil
• Darkens colour of soil, which helps in absorption of the sun’s energy
• Stimulates plant enzymes and increases their production
• Stimulates growth and proliferation of desirable micro-organisms in soil
• Enhances plant’s natural resistance against diseases and pesticides
• Stimulates root growth, especially vertically and enables better nutrient uptake
• Increases vitamin and mineral content of the plants
• up to 70% increase in yield, accompanied by a reduction of up to 30% in the use of fertilizers and pesticides
• better and healthier growth of green grass, ornaments, agricultural crops and woods with the regular application of quality humic acids
• Reduces water contamination
• Humic acids reduce over-salination problems in application of water soluble mineral fertilizers.

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